Uncle Sam’s finest bourbons from the distilling houses of Jim Beam and Maker’s Mark through to Basil Hayden’s, Booker’s, Baker’s and Knob Creek… our premium bourbons are a tour de force.
Bottled from whiskies aged at the top of the warehouse, Baker’s is a 7 year old powerhouse of bourbon concentrate.
Quietly elegant, a smooth yet spicy bourbon due to its high rye content.
A massive tree trunk of a whiskey, this bourbon is bottled straight from the barrel. Just the way Booker liked it.
Aged even longer for a darker flavour profile, the perfect bourbon for a classic Manhattan.
Jim Beam Black
4 year old Jim Beam bottled in bond at 100 proof, with all the whiskey coming from one season of distilling.
Jim Beam Bonded
Twice barrelled in brand new charred oak barrels for a fruitier, fuller bourbon fix.
Jim Beam Double Oak
A straight rye whiskey, this classic is made with at least 50% rye grain in its mash-bill.
Jim Beam Rye
Aged for twice as long as the law requires, we use one word to describe it; classic.
Jim Beam White
9 years of ageing in charred oak barrels yields this bourbon of incomparable depth and sweetness.
Knob Creek 9yo
A long aged sipping rye, with barrel vanillas complementing the deep green spice beautifully.
Knob Creek Rye
9 year old Knob Creek bottled from a single barrel at 120 proof, enough said.
Knob Creek Single Barrel
The original small batch bourbon, made with soft red winter wheat for an incredibly smooth whisky.
Maker’s Mark bigger brother, this beauty is matured using French oak staves for added complexity.
Maker’s Mark 46