Uncle Sam’s finest bourbons from the distilling houses of Jim Beam and Maker’s Mark through to Basil Hayden’s, Booker’s, Baker’s and Knob Creek… our premium bourbons are a tour de force.
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Bottled from whiskies aged at the top of the warehouse, Baker’s is a 7 year old powerhouse of bourbon concentrate.
Baker’s
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Quietly elegant, a smooth yet spicy bourbon due to its high rye content.
Basil Hayden’s
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A massive tree trunk of a whiskey, this bourbon is bottled straight from the barrel. Just the way Booker liked it.
Booker’s
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Aged even longer for a darker flavour profile, the perfect bourbon for a classic Manhattan.
Jim Beam Black
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4 year old Jim Beam bottled in bond at 100 proof, with all the whiskey coming from one season of distilling.
Jim Beam Bonded
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Twice barrelled in brand new charred oak barrels for a fruitier, fuller bourbon fix.
Jim Beam Double Oak
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A straight rye whiskey, this classic is made with at least 50% rye grain in its mash-bill.
Jim Beam Rye
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Aged for twice as long as the law requires, we use one word to describe it; classic.
Jim Beam White
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9 years of ageing in charred oak barrels yields this bourbon of incomparable depth and sweetness.
Knob Creek 9yo
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A long aged sipping rye, with barrel vanillas complementing the deep green spice beautifully.
Knob Creek Rye
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9 year old Knob Creek bottled from a single barrel at 120 proof, enough said.
Knob Creek Single Barrel
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The original small batch bourbon, made with soft red winter wheat for an incredibly smooth whisky.
Maker’s Mark
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Maker’s Mark bigger brother, this beauty is matured using French oak staves for added complexity.
Maker’s Mark 46