Australian Bartender Magazine recently said of our Dan, “There are few people we can think of who have had as big a role to play in the development of whisk(e)y in Australian bars as Dan Woolley”. We couldn’t agree more. Starting his journey working with the liquid gold over 30 years ago, his adventures have lead him from Kentucky to Scotland, Canada to Tennessee, New York to Japan and just about everywhere you can think of that makes whisk(e)y. He has worked at many distilleries, trained thousands of bartenders and hosted hundreds of masterclasses and events. Legend.
Freshly shucked oysters drizzled in Laphroaig
Favourite Part Of Day Job